10-Minute Pork Ramen Recipe by Rajaboga: Fancy, Affordable, and Effortless!
- Apr 20
- 1 min read
Who says making delicious pork ramen has to take forever? If you're short on time but craving that restaurant-style experience at home, this recipe is your answer. The secret? Using Rajaboga’s premium meat that comes pre-sliced (and yes, you can even request your preferred thickness!), so it's ready to cook instantly!
Ingredients (for one serving):
100g Rajaboga Pork Belly Slice (Customizable thickness from millimeters to centimeters).
1 pack of Instant Ramen (Chicken broth or Ramen flavor).
1 Soft-boiled egg.
Sliced scallions & a sprinkle of sesame seeds.
Additional Seasoning: 1 clove of minced garlic & a dash of sesame oil.
Cooking Instructions:
Heat a little oil in a pan, sauté the minced garlic until fragrant, then add the Rajaboga Pork Belly Slice. Stir-fry briefly until it changes color, then set aside.
Boil 400ml to 500ml of water and cook the noodles to your preferred texture.
While waiting, prepare the ramen seasoning in a bowl and add the sesame oil for that "expensive" restaurant-style aroma.
Once the noodles are ready, pour them and the broth into the bowl. Top it off with your sautéed pork belly, the soft-boiled egg, and a garnish of scallions.
Tada! Your restaurant-quality Pork Ramen is ready to enjoy!
Want to cook pork without the hassle of slicing it yourself? Don't worry, Rajaboga has got you covered! We can custom-slice the meat exactly how you like it. With Rajaboga, cooking is never a chore.
For Orders and Further Information, please contact:
Sales Admin +62 812 2882 4882
