5 Most Sought-After Balinese Pork Dishes in 2026
- Feb 9
- 2 min read
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Bali is an island known for its diverse traditional cuisine that is highly favored by both domestic and international tourists. For pork lovers, Bali is a must-visit culinary destination. While babi guling is commonly the most sought-after dish, there are many other Balinese pork specialties that are equally delicious. If you are curious about other pork dishes, here are the five most popular Balinese pork menus in 2026:
Babi Guling Babi guling is a traditional dish made from a whole pig that is roasted and coated with authentic Balinese spices (Base Genep). Its signature characteristics are the crispy skin and the traditional rotating roasting process.
Balinese Pork Sate (Sate Lilit / Pork Skewers) Sate lilit pork is made from minced pork mixed with aromatic spices, then wrapped around bamboo skewers and grilled. Meanwhile, pork skewers are made from small, compact pieces of pork that are skewered and grilled.
Lawar Babi Lawar babi is a traditional pork dish made from thinly sliced pork combined with vegetables and grated coconut, seasoned with Balinese spices. This dish is commonly served as a companion to babi guling.
Kuah Balung Kuah balung is a traditional Balinese pork soup made from pork bones with some meat still attached, slowly boiled with Balinese spices to produce a rich and savory broth.
Urutan Babi Urutan babi can be described as a traditional Balinese sausage. The pork inside is chopped into small pieces rather than finely ground, mixed with Balinese spices, and stuffed into natural pork casings. Urutan is typically cooked by frying.
As a distributor of the main ingredients for Balinese pork dishes, meat quality is a top priority. Rajaboga, as a pork distributor in Bali, provides high-quality fresh and frozen pork that is NKV-certified, ensuring food safety and quality standards. We serve the needs of restaurants, hotels, catering services, and other culinary businesses. Rajaboga is committed to being your trusted business partner in supplying premium-quality pork.
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