Debunking Frozen Pork Myths in Society
- I Gusti Putu Andika Putra
- 2 days ago
- 3 min read
PT Rajaboga Jaya Nusantara, Frozen Pork Myths, Frozen Pork Facts, Trusted Frozen Pork Supplier in Indonesia, High-Quality Frozen Pork
Rajaboga has been a trusted distributor of high-quality frozen pork from Bali since 1983, supplying meat products across Indonesia. However, misconceptions and myths about frozen pork are still widely circulated in society. Therefore, we aim to help clarify these myths so you can enjoy frozen pork with confidence and peace of mind.
Myth 1: Frozen pork is old meat
In the food industry including at Rajaboga, pork is frozen at its freshest condition. This process locks in color, texture, and flavor, ensuring the meat remains stable and of high quality.
Myth 2: Frozen pork loses its nutritional value
In fact, freezing does not eliminate nutrients. Instead, it slows bacterial growth, preventing nutrients from breaking down too quickly and helping them remain preserved within the meat. Rajaboga prioritizes quality by storing all frozen pork in cold storage at a stable temperature of -18°C.
Myth 3: All frozen pork is the same as long as it is frozen
In fact, quality varies depending on the processing standards applied by each supplier. Rajaboga is NKV-certified, recognized by the government for meeting strict sanitation and hygiene standards. Livestock quality is carefully monitored, as freezing cannot improve low-quality meat. In addition, proper trimming and cutting, food-grade packaging, and stable cold storage temperatures all contribute to consistent product quality.
With the explanations above, there is no need to worry, frozen pork is safe and suitable for your kitchen. PT Rajaboga Jaya Nusantara is committed to providing high-quality frozen pork. Do not let myths prevent you from confidently serving pork dishes.
For Orders and Further Information, please contact:
Sales Admin +62 812 2882 4882
Membantah Mitos Daging Babi Beku di Masyarakat
PT. Rajaboga Jaya Nusantara, Mitos Daging Babi Beku, Fakta Daging Babi Beku, Supplier Daging Babi Beku di Indonesia, Daging Babi Beku Berkualitas
Rajaboga telah menjadi distributor daging babi beku berkualitas dari Pulau Bali yang dipercaya sejak tahun 1983 untuk memenuhi kebutuhan pasokan daging di seluruh Indonesia. Perlu diketahui, hingga kini masih banyak kesalahpahaman dan mitos terhadap daging babi beku beredar di masyarakat. Karena itu, kami akan membantu meluruskan mitos daging babi beku agar Anda dapat menikmati daging ini dengan rasa aman dan percaya diri.
Mitos 1: Daging babi beku adalah daging lama
Faktanya, di industri pangan salah satunya Rajaboga selalu membekukan daging dalam kondisi paling segar sehingga daging terkunci dalam keadaan warna, tekstur, rasa yang stabil dan berkualitas.
Mitos 2: Nutrisi daging babi beku menurun atau hilang
Faktanya, frozen tidak menghilangkan nutrisi namun menghambat pertumbuhan bakteri agar nutrisi tidak cepat terurai dan nutrisi tetap di dalam daging. Rajaboga selalu mengutamakan kualitas dengan daging disimpan dalam cold storage bersuhu stabil -18°C.
Mitos 3: Daging babi beku semua sama, yang penting beku
Faktanya, kualitas akan berbeda tergantung standar proses yang diberlakukan oleh supplier. Rajaboga telah ber-NKV dipercaya pemerintah memenuhi standar sanitasi dan higienitas produk. Kualitas ternak diperhatikan karena daging berkualitas rendah akan tetap rendah. Selain itu, trimming dan cutting rapi, packaging food grade dan suhu stabil dalam cold storage.
Dengan penjelasan diatas, tidak perlu khawatir lagi karena daging babi beku aman dan layak berada di dapur Anda! PT. Rajaboga Jaya Nusantara berkomitmen menyediakan daging babi beku berkualitas tinggi. Jangan biarkan mitos tersebut menghambat Anda dalam menghidangkan daging babi.
Pemesanan dan Informasi lebih lanjut dapat menghubungi:
Sales Admin
