How Rajaboga Manages Frozen Pork Hygienically
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PT. Rajaboga Jaya Nusantara is a company in Bali engaged in large‑scale distribution of frozen pork across Indonesia. Established in 1983, it consistently collaborates with local farmers who maintain high‑biosecurity farms to ensure animal health and guarantee food safety. Pork management immediately goes through a strict quality control process before entering the freezing stage. Meat that is not bright red, still has hair, has uneven cuts, or has messy fibers is considered rejected meat or unfit for sale. Therefore, every stage of frozen pork handling at Rajaboga is always under controlled quality and hygiene conditions in line with food safety standards.
Pork that meets the standards is immediately frozen into cold storage to lock in all freshness and nutrients. With a large‑capacity cold chain system maintained at a constant temperature of minus 18°C, Rajaboga can fulfill demand exceeding 44 tons of frozen pork per month to B2B customers such as mines and retail customers such as hotels, restaurants, and catering services throughout Indonesia. Having obtained NKV certification is one of Rajaboga’s key advantages.
If you are looking for a distributor capable of meeting large volumes of pork needs, Rajaboga is ready to help develop your business. With various payment schemes, they can be tailored to suit your business requirements.
For Orders and Further Information, please contact:
Sales Admin +62 812 2882 4882
