Frozen and Fresh Pork Supplier in Bali for Restaurants, Hotels, Cafés, and Culinary Businesses
- Jan 28
- 3 min read
PT. Rajaboga Jaya Nusantara, frozen and fresh pork supplier in Bali, pork supplier in Bali, fresh pork Bali, frozen pork Bali, pork meat distributor Bali, pork supplier for restaurants and hotels, sell fresh and frozen pork
Bali is one of Indonesia’s most iconic tourism destinations, well known for its diverse and vibrant culinary scene, which attracts both international and domestic visitors. Restaurants, hotels, cafés, and other culinary businesses continuously compete to present distinctive and high-quality dishes. Among the most popular menus are pork-based specialties such as babi guling, as well as other dishes including pork belly, samcan, burgers, hotdogs, and many more.
The role of a pork supplier is therefore highly important and crucial. Beyond providing hygienic pork products, a supplier must also prioritize food safety and compliance with regulations. One key indicator is NKV certification, which confirms that the supplier meets national food safety standards. In addition to safety, factors such as pricing consistency and delivery speed also play a significant role in maintaining meat quality.
PT Rajaboga Jaya Nusantara is a trusted distributor and supplier of both fresh and frozen pork in Bali, serving restaurants, hotels, cafés, and various culinary businesses. Rajaboga offers a wide range of pork cuts, including head, feet, legs, thighs, knees, ribs, and more than 40 other cutting options that can be tailored to specific customer needs.
By working closely with selected local farmers who implement high biosecurity standards and hold NKV certification, supported by reliable cold storage systems, Rajaboga is capable of supplying tens to hundreds of tons of pork each month. With its own delivery fleet, Rajaboga ensures timely distribution not only across Bali but also throughout Indonesia, supporting the operational needs of restaurants, hotels, cafés, and other culinary businesses.
For Orders and Further Information, please contact:
Sales Admin +62 812 2882 4882
Supplier Babi Beku dan Segar di Bali untuk Kebutuhan Restoran, Hotel, Kafe dan Bisinis Kuliner
PT. Rajaboga Jaya Nusantara, supplier babi beku dan segar di Bali, supplier daging babi di Bali, daging babi segar Bali, daging babi beku Bali, distributor daging babi Bali, supplier babi untuk restoran dan hotel, jual daging babi segar dan beku.
Bali merupakan salah satu ikon pulau pariwisata yang memiliki beragam kuliner menjadikannya sebagai daya tarik wisatawan mancanegara maupun lokal. Restoran, hotel, cafe serta bisnis kuliner lainnya berlomba lomba menyajikan hidangan spesial. Saat ini menu yang populer berasal dari olahan daging babi yang terkenal adalah babi guling dan hidangan lainnya seperti pork belly, samcan, burger, hotdog, dan lain-lain.
Peran supplier daging babi sangat penting dan krusial. Selain menyediakan produk daging babi yang higienis, juga perlu mementingkan keamanan. Apakah sudah bersertifikat NKV? Sehingga dapat dikatakan supplier tersebut telah mengikuti standar keamanan nasional. Tidak hanya soal keamanan saja, namun juga bagaimana harga dan kecepatan mempengaruhi kualitas daging.
PT. Rajaboga Jaya Nusantara adalah distributor dan supplier terbaik untuk daging babi baik segar maupun beku di Bali untuk keperluan restoran, hotel, cafe dan bisnis kuliner lainnya. Menyediakan berbagai bentuk potongan babi, mulai dari kepala, kaki, paha, lutut, iga dan masih tersedia 40 lebih bentuk potongan lainnya yang tentu dapat disesuaikan dengan kebutuhan.
Bekerjasama baik dengan peternak lokal ber-biosekuriti tinggi, bersertifikat NKV dan sistem pendingin yang mumpuni, Rajaboga dapat menyediakan puluhan hingga ratusan ton daging babi per bulan. Memiliki armada sendiri menjadikan Rajaboga dapat mengirimkan kebutuhan daging babi tidak hanya Bali namun juga ke seluruh Indonesia secara tepat waktu untuk berbagai restoran, hotel, kafe dan bisnis kuliner.
Pemesanan dan Informasi lebih lanjut dapat menghubungi:
Sales Admin
