TOP 3 Most Popular Pork Cuts in Indonesia
- Jan 15
- 3 min read
PT Rajaboga Jaya Nusantara, Frozen Meat, Meat Shelf Life, Meat Storage Tips, Meat Durability, Frozen Pork for Culinary Business, Pork Supplier for HORECA, Premium Frozen Pork Supplier in Bali, Pork Distributor in Bali
Pork comes in a wide variety of cuts, each with its own characteristics in terms of size, fat content, texture, flavor, and cooking methods. Rajaboga offers more than 50 different pork cuts, all of which can also be customized to meet specific customer needs.
In Indonesia, pork-based cuisine is currently gaining popularity. Many culinary businesses are competing to present pork dishes with their own unique cooking styles to attract customers. Based on Rajaboga’s frozen pork sales data across Indonesia—both retail and B2B, the following are the top 3 most popular frozen pork cuts commonly used in culinary applications:
1. Pork Belly
Pork belly is one of the most widely used pork cuts. It is commonly prepared in dishes such as crispy sliced pork belly, pork belly as a ramen topping, braised pork belly in soy sauce, pork belly soup, and many other variations.
2. Pork Ribs
Pork ribs are highly favored due to their tender texture when cooked properly. Popular pork rib dishes include BBQ pork ribs, sweet and sour pork ribs, garlic pork ribs, and many other flavorful preparations.
3. Pork Minced
Minced pork is also very popular because of its ease of preparation. Today, minced pork is commonly used in delicious dishes such as dim sum, meatballs, pork noodles, burgers, pie fillings, and more.
From small to large culinary businesses, many rely on these three pork cuts as their main menu ingredients. However, this does not mean that other pork cuts are less valuable. In fact, all pork cuts can be processed and cooked into a wide variety of dishes.
For those looking for frozen pork ingredients with specific cuts and sizes, Rajaboga is the right choice. Quality, speed, and competitive pricing are the commitments we have maintained since the very beginning.
For Orders and Further Information, please contact:
Sales Admin +62 812 2882 4882
TOP 3 Bagian Daging Babi Paling Populer di Indonesia
PT. Rajaboga Jaya Nusantara, daging babi beku, bagian daging babi, potongan daging babi, pork belly, iga babi, daging babi cincang, supplier daging babi bali, distributor daging babi di indonesia, daging babi untuk restoran, kuliner daging babi
Daging Babi memiliki banyak jenis potongan dengan karakteristik yang berbeda-beda dari segi ukuran, kadar lemak, tekstur, rasa dan cara pengolahan. Rajaboga memiliki 50 lebih jenis potongan daging babi bahkan dapat disesuaikan dengan kebutuhan. Di Indonesia saat ini, kuliner daging babi sedang naik daun. Banyak pelaku kuliner berlomba-lomba menghadirkan masakan berbahan daging babi dengan cara pengolahan yang unik versi mereka untuk menarik perhatian pelanggan. Berdasarkan data penjualan daging babi beku Rajaboga ke seluruh Indonesia baik retail maupun B2B, berikut adalah top 3 bagian daging babi beku yang paling populer dijadikan bahan kuliner:
Pork Belly (Perut Babi)
Bagian daging babi pork belly atau perut babi banyak diolah untuk makanan seperti pork belly slice crispy, pork belly sebagai topping ramen, pork belly kecap, pork belly soup dan banyak lainnya.
Pork Ribs (Iga Babi)
Iga babi atau pork ribs banyak digemari karena dagingnya yang sayang lunak jika diolahnya dengan tepat. Olahan makanan pork ribs seperti BBQ pork ribs, pork ribs asam manis, garlic pork ribs, sweet and sour pork ribs, dan masih banyak lagi.
Pork Minced (Daging Babi Cincang)
Daging babi Cincang atau pork minced juga ikut popular karena cara olahnya yang mudah. Sekarang ini olahan daging babi cincang yang lezat seperti dimsum, bakso, mie babi, burger, isian pie dan lainnya
Pelaku kuliner kecil hingga besar banyak menggunakan 3 bagian daging babi di atas sebagai menu utama restoran mereka. Namun bukan berarti potongan daging babi lainnya tidak laku. Karena seluruh potongan daging babi dapat dimasak dan diolah untuk berbagai jenis masakan. Bagi Anda yang ingin memiliki bahan bagi daging babi dengan potongan dan ukuran tertentu, Rajaboga adalah pilihan yang TEPAT. Kualitas, kecepatan dan harga terbaik adalah komitmen yang kami pertahankan sejak awal.
Pemesanan dan Informasi lebih lanjut dapat menghubungi:
Sales Admin
